Pork with jalapeņo gravy Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Pork - chops or loin
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
2 jalapeņos peppers, halved, seeded and stemmed
2 TBSP pork dripping or bacon grease
2 TBSP all purpose flour
1-2 cups of milk
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Directions: |
Directions:Combine garlic powder, paprika, salt and pepper in a bowl. Prepare you meat and rub with this mixture. Cook pork as you would normally.
Lightly brush jalapeņo halves with oil. Grill or bake until soft and slightly charred. Cool slightly; finely chop.
For Gravy, heat drippings or grease in a skillet. Once hot (not too hot) add in flour stirring constantly. While cooking the floor you can add some salt and pepper. Once the flour is brown stir in 1 cup of milk. Stir with whisk constantly until starts to thicken. You can add the remainder of the milk until gravy has a good consistency. Add in the diced jalapeņos and let cook a few minutes longer.
Pour gravy over pork and serve |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: This is dish is great with mashed potatoes and corn. I personally like to use pork chops and bake them wrapped in foil. I open the foil up the last 5 minutes to brown the top. Enjoy!
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