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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Marinated Roast Beef Recipe

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This recipe for Marinated Roast Beef is from Our Cookbook "Heavenly Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pound standing rib roast 1/2 cup Worcestershire sauce
1/4 cup salad oil 2 1/2 tbsp lemon-pepper seasoning
1/2 cup red wine vinegar 1 clove garlic, minced
4 tablespoons lemon juice 1 tsp chopped parsley
1/2 cup Dale's steak sauce
Directions:
Directions:
Pierce roast all over with long-pronged fork. Marinate roast in the above mixture for 3 days, turning every day.
Method of prep: preheat oven to 450º. Place roast in shallow, open pan.
Roast 25 minutes; baste with marinade & roast 25 minutes longer for rare roast.

 

 

 

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