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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Cheddary Sausage Frittata Recipe

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This recipe for Cheddary Sausage Frittata is from Our Cookbook "Heavenly Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/4 cup milk
1 package (12 ounces) bulk breakfast pork sausage
1 poblano pepper,* seeded & chopped
1 cup (4 ounces) shredded Cheddar cheese

*Poblano peppers can sting & irritate skin, wear rubber gloves when handling peppers. Wash hands after handling.
Directions:
Directions:
1. Preheat broiler.
2. Combine eggs & milk in medium bowl; whisk until well blended. Set aside.
3. Heat 12-inch ovenproof nonstick skillet over medium-high heat until hot. Add sausage; cook & stir 4 minutes or until no longer pink, breaking up sausage with spoon. Drain sausage on paper towels; set aside.
4. Add chopped poblano to same skillet; cook & stir 2 minutes or until crisp-tender. Return sausage to skillet with egg mixture; stir until blended. Cover & cook 10 minutes on med-low or until eggs are almost set.
5. Sprinkle cheese over egg mixture; broil 2 minutes or until cheese is melted. Cut into 4 wedges. Serve immediately. Makes 4 servings.
Personal Notes:
Personal Notes:
Tip: If skillet is not ovenproof, wrap the handle in heavy-duty foil before broiling frittata.

 

 

 

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