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Cornbread Dressing Recipe

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This recipe for Cornbread Dressing is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pan Cornbread
about 6 biscuits or bread slices or stale buns or french
bread
1 onion (lg) chopped
11/2 c. celery, chopped fine
Poultry seasoning or sage to taste
Black Pepper a lot (This is the secret)
6 eggs, slightly beaten
chicken broth to moisten dressing
Directions:
Directions:
Saute onions & celery in a stick of butter or margarine.
Mix your breads and broth, use your hands, you do not want lumps. Add chopped ingredients & seasonings. Taste as you go, it's easy to get too much sage and pepper. Add eggs last, this is what makes the is what makes dressing rich. It should be a little thicker than cornbread before baking. If you do not have enough broth, add milk. Bake at 350º for about an hour & should be brown on top.
Personal Notes:
Personal Notes:
This is how Sassy wrote this down for me in the late 70's. It took me 3 years to get it right!

 

 

 

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