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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Blue Cheese Mushrooms Recipe

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This recipe for Blue Cheese Mushrooms is from Our Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb medium fresh mushrooms
1/4 cup sliced green onions
1 tbsp butter
1 pkg (4oz) crumbled blue cheese
3 oz Philadelphia cream cheese, softened
Directions:
Directions:
Preheat broiler. Remove stems from mushrooms; chop stems. Cook and stir stems and onions in butter in small skillet on medium heat until tender. Add blue cheese and cream cheese; mix well. Spoon evenly into mushroom caps; place on rack of broiler pan. Broil 2-3 minutes or until golden brown. Serve warm.

 

 

 

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