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Marbled Cheesecake w/ Raspberry Sauce Recipe

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This recipe for Marbled Cheesecake w/ Raspberry Sauce is from Our Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8oz) pkgs cream cheese
1/4 cup light cream or half & half
2 eggs
1 oreo pie crust
1/2 cup sugar
1 tsp vanilla
2 tbsp unsweetened coco
1 (10 oz) pkg frozen raspberries pureed
Directions:
Directions:
in small bowl blend cream cheese, sugar, cream and vanilla until smooth. Beat in 1 egg at a time. Remove 1 cup batter. Combine with coco. Spoon half coco batter over pie crust. Evenly pour white batter over coco batter. Top with spoonfuls of remaining coco batter. Cut w/ knife to create marble effect. Bake 35-40 minutes at 325º or until set. Cool completely. Chill at least 4 hours. Serve with raspberry sauce.

 

 

 

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