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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creamy Broccoli Bake Recipe

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This recipe for Creamy Broccoli Bake is from Our Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb broccoli or medium cauliflower
1 can mushroom soup
1/4 cup milk
1/2 cup shredded cheddar
1 cup baking mix
1/4 cup firm butter
Directions:
Directions:
Heat 1" salted water (1/2 tsp salt to 1 cup water) to boiling. Add broccoli. Cover and heat to boiling. Cook until stems are almost tender, 10-12 minutes; drain. Place broccoli in ungreased 1 1/2 quart round casserole. Heat oven to 400º. Beat soup and milk with hand beater until smooth; pour over broccoli. Sprinkle with cheese. Mix baking mix and butter until crumbly; sprinkle over cheese. Bake until crumbs are light brown, about 20 minutes.

 

 

 

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