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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

President's Star Spangled Salad Recipe

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This recipe for President's Star Spangled Salad is from Our Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing
1 cup Creamy Cucumber Dressing
1 cup mashed avocado

Layered Salad
1 lb spinach pieces
1 (9 oz) frozen artichoke (cook/drained)
1/4 lb Monterey Jack
2 tomatoes wedged
1/4 lb mushrooms
1/4 lb cooked ham
3 hard boiled eggs sliced
Directions:
Directions:
In medium bowl, blend creamy cucumber dressing with avocado. In 3 qt salad bowl layer 1/2 spinach, artichokes, cheese, tomatoes, mushrooms, ham, eggs and remaining spinach. Spoon dressing over salad. Cover and chill several hours or overnight. Garnish, is desired, with whole pimentos, cut into star shapes. Makes 4 servings.

 

 

 

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