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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Watermelon, Green Onion, and Mint Salad Recipe

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This recipe for Watermelon, Green Onion, and Mint Salad is from CrossFit CDA Cookbook and Nutrition Guide, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups 3/4 to 1-inch cubed seeded watermelon
1 cup chopped green onion
3 Tbs chopped fresh mint
3 Tbs chopped fresh Italian parsley
1 1/2 Tbs finely chopped seeded jalapeņo chili
1/4 cup olive oil
2 Tbs champagne vinegar
Directions:
Directions:
Combine watermelon, green onions, mint, parsley, and chills in a large bowl.

Whisk oil and vinegar in a small bowl. Pour dressing over watermelon mixture; toss to coat. Season salad generously with salt and pepper, serve immediately.

 

 

 

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