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Split Pea Soup Recipe

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This recipe for Split Pea Soup is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups dried split peas
1 quart cold water
1 quart chicken stock
1 1/2 pounds ham bone
2 onions, thinly sliced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tsp dried thyme
2 bay leaves
2 cups stalks celery, chopped
2 cups carrots, chopped
2 cups potato, diced
2 cloves garlic, minced
Directions:
Directions:
1. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
2. Once peas are soaked, add ham bone, onion, salt, pepper, thyme, and garlic. Cover, bring to boil in water and chicken broth and then simmer for 1 1/2 hours, stirring occasionally.
3. Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.
Number Of Servings:
Number Of Servings:
6

 

 

 

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