White Chili Recipe

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This recipe for White Chili is from Our Cookbook "Heavenly Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 tablespoon olive oil 2 pounds bonless skinless chicken breast, diced 1 onion, chopped 4 cloves garlic, minced 2 (14 1/2 ounced) cans no salt added whole tomatoes, not drained and coarsely chopped 2 (14 1/2 ounce) cans no salt added check broth. 2 (4 ounce) cans chopped green chilies 1 teaspoon dried oregano 1/2 teaspoon ground cumin 2 (11 ounce) cans cannellini beans, drained 3 tablespoons fresh lime juice 1/4 teaspoon pepper 1/2 cup shredded reduced fat Monterey Jack cheese.

Directions:	Directions: Coat a large pot with no stick cooking spray. Add olive oil & cood diced chicken breats until done, stirring. Remove chicken from pan; set aside. Add onion and garlic to pan and saute^ until tender. Stir in next five ingredients. Bring to boil, reduce heat, and simmer for 20 minutes. Add checken & beans: cook until heated. Add lime juice and pepper. Serve into bowls and top with cheese. Yield 8 to 10 servings.

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White Chili Recipe

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