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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Awesome Sausage, Apple and Cranberry Stuffing Recipe

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This recipe for Awesome Sausage, Apple and Cranberry Stuffing is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cubed whole wheat bread
7 1/2 cups cubed white bread
2 pound Jimmy Dean Sage Sausage
2 cup chopped onion
1 1/2 cup chopped celery
6 teaspoons chopped fresh sage
3 teaspoons chopped fresh rosemary
1 teaspoon fresh thyme
2 Granny Smith, Braeburn or Fuji apples, cored and chopped
1 1/2 cups craisins
1 cooked turkey liver, finely chopped
4 cups turkey or chicken stock
8 tablespoons unsalted butter, melted
1 cup chopped salted and roasted pecans
Directions:
Directions:
1. Preheat oven to 350 degrees. Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes, or until evenly toasted. Transfer bread cubes to a large bowl.
2. In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring for 2 minutes to blend flavors.
3. Pour sausage mixture over bread in bowl. Mix in apples, pecans craisins, and liver. Drizzle with turkey stock and melted butter, and mix lightly. Place on jelly roll pans and cover with foil. Bake at 350 degrees for 30 minutes, uncover and stir and place back in the oven for 15 more minutes.
Number Of Servings:
Number Of Servings:
20 servings
Preparation Time:
Preparation Time:
1 hour 40 minutes
Personal Notes:
Personal Notes:
Can change the bread to whatever type you would like. If you want to use dried herbs cut the amount in half. Well worth the work and not many leftovers. Can cut the recipe in half if you would like.

 

 

 

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