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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Irene's Biscotti Recipe

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This recipe for Irene's Biscotti is from Emma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups of flour
3/4 cup of sugar
4 eggs
pinch of salt
1 1/2 cups of almonds
lemon grind
1 tbls vanilla
1 tsp baking powder
Directions:
Directions:
Mix flour, sugar, salt, baking powder together in one bowl. Mix eggs and vanilla, lemon grind, mix together. Add almonds. Knead everything until it forms a log. Put log on baking tray, pat it down so it gets wide. bake at 350 for 20 minutes take out and let it cool, when it cools down cut strips and put back on baking tray, bake for 10 mins and then flip them over and let them bake for another 10 minutes and let cool.

 

 

 

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