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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

A Lindenthal Family Dip Recipe

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This recipe for A Lindenthal Family Dip is from Multisensory Learning Academy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. 8 oz. sour cream
1/3 C. mayonnaise
1 Tbsp. grated onion (If onion is watery after grating, drain off)
1 Tbsp. chopped parsley
1 tsp. dill weed
1 tsp. Spice Island BeauMond
Directions:
Directions:
Grate onion into mixing bowl, drain excess liquid. Add sour cream, mayo, parsley, dill weed and BeauMond, mix well.
Personal Notes:
Personal Notes:
Make this one day ahead.

 

 

 

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