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Microwave Caramel Corn Recipe

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This recipe for Microwave Caramel Corn is from Multisensory Learning Academy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large paper grocery bag
3 Qt. popped corn
1/2 C. butter
1/2 tsp. salt
1/4 C. corn syrup, light or dark
1 C. brown sugar
1/2 tsp. baking soda
Directions:
Directions:
In a 1 Qt. glass dish, heat butter, salt, corn syrup and brown sugar in microwave on high for 3 1/2 minutes. Stir well. Add baking soda and stir. Be careful, mixture will foam. Pour popped corn into paper bag, pour hot mixture over corn. Roll top and shake bag well to coat. Microwave 1 1/2 minutes, shake, microwave an additional 1 1/2 minutes, shake. Pour into large bowl, stirring to break up large pieces.

 

 

 

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