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Chocolate Almond Brittle Recipe

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This recipe for Chocolate Almond Brittle is from Heavenly Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar, 1/2 c. light corn syrup, 1/8 tsp. salt, 1 C. coarsely chopped almonds, 1 Tbsp. butter or margarine, 1 tsp. vanilla extract, 1 1/2 tsp. baking soda, 3/4 lb. dark or milk chocolate confectionery coating.
Directions:
Directions:
In a 1 1/2 qt. microwave safe bowl combine sugar, corn syrup, and salt. Mix well. Microwave on high for 4 min. Stir in almonds and microwave on high for 4 min. Add the butter and vanilla and microwave on high 1 1/2 min. Stir in baking soda as soon as mixture foams quickly pour onto a greased metal baking sheet. Cool completely. Break into 2 in pieces. Melt Chocolate coating in a double boiler or microwave. Dip one side of brittle in chocolate and place on waxed paper to harden. Store in an airtight container.
Number Of Servings:
Number Of Servings:
1 lb
Personal Notes:
Personal Notes:
This recipe was using a 700 watt microwave.

 

 

 

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