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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

LEMON FILLING FOR PIE Recipe

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This recipe for LEMON FILLING FOR PIE is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2c. sugar
1/3c. cornstarch
1/8t. salt
1-1/2c. water
4T. strained lemon juice
3T. butte
3 egg yolks slightly beaten (save whites for meringue)
1-1/3T. grated lemon rind
Directions:
Directions:
Cook all the above and pour in baked pie shell. Top with meringue: 3-4 egg whites, 1/2t. cream of tartar, 1/4c. plus 2T. sugar. Whip egg whites until frothy. Add sugar 2T. at time. Beat until peaks form. Put back in oven and bake at 350º watching it carefully while it is browning.

 

 

 

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