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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

MORE CASSEROLE Recipe

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This recipe for MORE CASSEROLE is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 green pepper chopped
2 medium onions chopped
3 cloves of garlic chopped
1 lb. ground beef
1 can tomatoes
1 can mushrooms
1 can cream style corn
1 large can leseur peas
1c. water
S/P to taste
3T. chili powder
Sprinkle of Italian seasoning and nutmeg
8 oz. cooked spaghetti
1-2c. Grated cheddar cheese
Directions:
Directions:
Slightly brown pepper, onion, garlic and ground beef, Italian season, nutmeg. Add tomatoes, mushrooms, corn, peas and water. Mix in salt, pepper, chili powder. Cook 30 minutes over low heat. Add the cooked spaghetti. Mix all together. Place a layer of mixture in casserole, layer of cheese, layer of mixture, layer cheese, etc. 3 layers. Bake at 350º about 45 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I've fixed this recipe a gazillion times and always loved it.

 

 

 

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