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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pigskin Crescents Recipe

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This recipe for Pigskin Crescents is from Multisensory Learning Academy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. flour
1 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
4 Tbsp. butter or margarine, cut into 1/4 inch pieces
1/2 C. grated cheddar cheese
3/4 C. buttermilk
1 package hot dogs
Directions:
Directions:
Preheat oven to 400º. Lightly spray baking sheet.

Stir all dry ingredients together. Cut butter or margarine into this until it is crumbly (like when making pie crust). Gently toss grated cheese into dry mixture. Pour buttermilk into the dry ingredients and make into a ball.

Roll the dough to a thin sized rectangle. I use a pizza wheel to cut the dough big enough to wrap around a hot dog.

Bake for 15-20 minutes or until golden brown.
Personal Notes:
Personal Notes:
Kids love these! They can be frozen and eaten later too.

 

 

 

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