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Spanish Hot Chocolate Recipe

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This recipe for Spanish Hot Chocolate is from La Cocina Espaņola, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. cornstarch
4 cups whole milk, divided
1 cup bittersweet chocolate, finely chopped
1/2 cup sugar
dash cinnamon
Directions:
Directions:
1. Dissolve the cornstarch in 1 cup of milk and set aside.

2. Over medium-low, heat remaining milk in saucepan. Add chocolate and stir until melted.

3. Slowly add cornstarch-milk mixture and sugar. Reduce heat to low and whisk until chocolate is thick. Serve with a dash of cinnamon.
Number Of Servings:
Number Of Servings:
4

 

 

 

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