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Spinach & Cheese Wontons Recipe

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This recipe for Spinach & Cheese Wontons is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box frozen chopped spinach, thawed & drained
1/2 c ricotta
4 oz softened cream cheese
1/4 c parmesan cheese
1 T fresh lemon or lime juice
1 t garlic powder
1 t salt
1 t pepper
package of wonton wrappers
oil for deep frying
Directions:
Directions:
Mix filling ingredients thoroughly. Place 2 teaspoonfuls of filling in the center of wonton wrapper. Fold into a triangle and seal the edges with water. Join the points of the flat side of the triangle together and seal with water to form a wonton shape. Deep fry at 375º for just a couple of minutes, turning often to lightly brown. Serve with Greek tzatziki or marinara (both recipes in Sauces).
Number Of Servings:
Number Of Servings:
20 wontons
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Wontons can be filled with a variety of sweet and savory ingredients. Sweet wontons can be sprinkled with powdered sugar, and savory wontons can be served with a dipping sauce of choice.

 

 

 

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