Momma Wick's Amazing Pumpkin Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3/4 cup sugar
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. ground cloves
2 large eggs
1 can (15 oz.) Libby's 100% Pure Pumpkin
1 can (12 fl. 0z.) Nestle Carnation Evaporated Milk
1/4 cup to 1/3 cup molasses
1 unbaked 9-inch deep-dish pie shell
Cool Whip
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Directions: |
Directions:Blend pumpkin and eggs then mix in all dry ingredients. Gently stir in milk. Add in a small amount of molasses and combine. Add more for a richer flavor. A good rule of thumb is to add the molasses until you see the mixture darken a little. We prefer a generous amount of molasses.
Then pour into pie shell with cookie sheet underneath. Pie shell will be completely full and the cookie sheet will act as a catcher for spillage. Without the cookie sheet the mixture may spill over and burn on the bottom of your oven.
Bake in 425 F oven for 15 minutes on bottom rack. Reduce temperature to 350 F and bake for an additional 40 to 50 minutes or until knife inserted in center comes out clean. Cool on wire rack. Serve with Cool Whip on top. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: My mother is an incredible baker whom I owe all my knowledge to. For as long as I can remember my mother would often be baking in the kitchen. As an adult asking her for recipes, I discovered she can be tricky when giving these out. She sometimes will "omit" her secret ingredients; you have to watch her!
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