Brochetas de Cerdo Tapas (Marinated Pork Kabobs) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/4 lbs. pork loin
1 Tbsp. Spanish sweet paprika
2 tsp. cumin
1 sprig fresh mint
4-5 Tbsp. Spanish olive oil
salt and pepper to taste
1 red or yellow bell pepper
1 green bell pepper
16 small white "button" mushrooms
1/2 yellow onion
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Directions: |
Directions:Mix paprika and cumin together. Finely chop mint. Trim fat from pork and cut into 1 1/2 inch cubes and place in a glass or ceramic bowl. Sprinkle spices and mint on meat and mix together. Add a few Tbsp. of oil and mix thoroughly. Cover tightly and refrigerate overnight.
Remove stems and seeds from peppers. Cut into 1 1/2 inch squares. Rinse mushrooms and trim stems. Remove meet from refrigerator and add salt and pepper. If using onions, cut into 1 inch squares.
Thread meat, peppers and mushrooms (and onions) onto metal skewers, in an alternating pattern. Place on a hot flat iron or hot grill until pork is cooked, basting with remaining marinade. Serve hot. |
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Number Of
Servings: |
Number Of
Servings:2 |
Preparation
Time: |
Preparation
Time:8 hours |
Personal
Notes: |
Personal
Notes: TIPS: This recipe makes a great appetizer, serving one skewer per person. To serve 4 adults as a main course, double the recipe.
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