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Spanish Chorizo and Serrano Ham Pizza Recipe

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This recipe for Spanish Chorizo and Serrano Ham Pizza is from La Cocina Española, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. pizza dough
15-oz. can tomato pizza sauce
15-oz. can artichoke hearts, drained
12-oz. jar roasted red peppers, drained
4-6oz. dry cured Spanish chorizo
2-3oz. thinly slices Serrano ham
8-10oz. grated mozzarella cheese
8-10oz. grated provolone cheese
20 fresh basil leaves
Directions:
Directions:
Prepare pizza dough, or purchase pre-made dough. Cook the tomato sauce, or use prepared pizza sauce. Heat oven to 400º.

Divide pizza dough into 8-10 pieces and roll out on a floured board. Transfer to pizza stones or cookie sheets.

Slice roasted peppers into long strips. Slice the Spanish chorizo sausage into thin rounds. Cut slices of Serrano ham into pieces no larger than 2-in. square.

Using a spoon, spread out the pizza/tomato sauce evenly over the small pizzas. Sprinkle the cheese, Serrano ham, chorizo sausage and other toppings on the pizzas.

Bake in oven for 10-12 minutes, until crust is lightly browned and cheese is bubbling. Remove and cut into quarters. Serve wa4m.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
PREPARATION TIME NOTE: If preparing dough from scratch, allow an hour for mixing an rising.

Other suggested toppings:
sliced, pitted black olives
thinly sliced red onion
fresh cheese, such as feta

 

 

 

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