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Sugar Free Lemon Cake Recipe

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This recipe for Sugar Free Lemon Cake is from Country Queen Cookin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of Lemon cake mix with pudding
1 can of diet Mt. Dew
1 cup Splenda
2 lemons squeezed for juice
2 tbsp of butter
1 container of sugar free cool whip
Directions:
Directions:
Heat oven to 350º. Mix cake mix and mt. dew only (no eggs or oil) together and pour into a 13x9 cake pan. Bake as directed on cake box. Allow cake to cool. Mix together splenda, lemon juice and butter. Take a straw and poke holes all over the top of cake. Pour splenda mixture over top of cake and add cool whip. Keep refrigerated.

 

 

 

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