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"Hunger is the best sauce in the world."--Cervantes

PIE CRUST Recipe

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This recipe for PIE CRUST is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 CUP ALL PURPOSE FLOUR
1 CUP CRISCO
1/2 TSP SALT
1/2 TSP BAKING POWDER
1/2 TSP VINEGAR
2/3 CUP WATER OR ENOUGH WATER TO MAKE DOUGH MOIST
Directions:
Directions:
MIX DRY INGREDIENTS THAN ADD LIQUID TO FORM DOUGH.
DIVIDE IN HALF FOR TWO (2)PIE CRUSTS.
ROLL OUT AND PLACE IN PIE TIN.
ADD WHAT EVER FILLING YOU WOULD LIKE.
BAKE ACCORDING TO THE FILLING RECIPE.
FOR BAKING PIE CRUST BAKE AT 350º FOR 10-12 MINUTES.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 MINUTES

 

 

 

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