Quick & Easy Chicken Noodle Soup Recipe

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This recipe for Quick & Easy Chicken Noodle Soup is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: Chicken thighs and/or chicken breasts Chopped onion, celery and carrots (I shred my carrots) 1 container of Swanson's Chicken Stock 1/2 package (6 oz.) of wide egg noodles 1 bouillon cube (optional) 1-2 cans cream of chicken soup (optional)

Directions:	Directions: In a stock pot, boil chicken thighs/breasts in water till tender. When done, remove chicken from the bone and set aside. Saute the onion, celery and carrots in butter or margarine. Bring stock to a boil. May add the bouillon cube and Swanson's stock at this time. Cook the noodles in the stock till tender, approximately 6-8 minutes. Add the chicken and sautéed veggies. May thicken the soup with a can of cream of chicken soup. Add fresh ground pepper to taste.

Personal Notes:	Personal Notes: Very tasty on a cold winter's night! Also good when you are feeling under the weather.

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Quick & Easy Chicken Noodle Soup Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: