Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lemon Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Pie is from Our Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup cold water
2 tbsp cornstarch
1 1/2 cup hot water
1 1/4 cup sugar
3 eggs beaten slightly
1 lemon (rind and juice)
1 tbsp butter

Meringue
3 egg whites
6 tbsp sugar
1 tsp lemon juice
Directions:
Directions:
Mix cold water and cornstarch to a thin paste. Combine hot water and sugar in double boiler and bring to a boil over direct heat. Add cornstarch paste and cook until thickened, return to double boiler for 15 mins, stirring occasionally Stir a small amount of mixture into egg yolk, return to double boiler for a few minutes longer. Add lemon rind, juice and butter. Blend. Cool before putting into baked pie shell. Top with meringue. Bake at 325º for 20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

320W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!