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Double Berry Pie Recipe

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This recipe for Double Berry Pie is from Our Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (3oz) lemon gelatin
2/3 cup boiling water
2 cups ice cubes
1 container (8oz) whipped topping
1/2 cup sliced strawberries
1/2 cup blueberries
1 baked 9" graham cracker crust
Directions:
Directions:
Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add ice cubes and stir constantly until gelatin is thickened, about 2 or 3 minutes. Remove any unmelted ice. Using a wire whip, blend in whipped topping; then whip until smooth. Fold in berries and chill, if necessary, until mixture will mound. Spoon into pie crust. Chill 2 hours. Garnish with additional fruit, if desired.

 

 

 

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