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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Butterscotch Pie Recipe

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This recipe for Butterscotch Pie is from Our Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
1 cup brown sugar
3 1/2 tbsp cornstarch
2 cups milk
1/4 tsp salt
3 tbsp butter
1 tsp vanilla
Directions:
Directions:
Beat egg yolks with sugar, mix cornstarch with a little cold water to make a smooth paste, add to first mixture. Add milk and salt. Cook in double boiler until thick. Remove from fire, add butter and vanilla. Cool. Add beaten egg white or reserve for a meringue. Pour into a baked crust. If meringue is used spread on top and return to oven to brown. Otherwise spread top with sweetened whipped cream.

 

 

 

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