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Rhubarb Cream Pie Recipe

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This recipe for Rhubarb Cream Pie is from Our Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1 tsp cinnamon
4 tbsp cornstarch
1/8 tsp salt
2 cups cooked unsweetened rhubarb & juice
1 tbsp grated orange rind
3 eggs
3 tbsp orange marmalade
Directions:
Directions:
Combine sugar, cinnamon, cornstarch and salt. Add to rhubarb cook about 10 min or until thickened, stirring constantly. Add orange rind and beaten egg yolks. Cook 2 minutes longer, stirring constantly. Cool, pour into baked pastry shell. Beat egg white until stick and dry, fold in orange marmalade. Pile lightly on pie and brown.

 

 

 

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