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Mother Byler's Broccoli Casserole Recipe

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This recipe for Mother Byler's Broccoli Casserole is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 ounces frozen chopped broccoli (approx.)
1/4 cup water
10 ounce can Cream of Mushroom soup
1 cup grated cheddar cheese
2 cups seasoned croutons
3 -4 Tablespoons melted butter
Directions:
Directions:
Boil (or microwave) broccoli about 3 to 4 minutes until partially cooked, drain. Add one can mushroom soup and 1 cup grated cheddar cheese, mix well to cover broccoli. Spread in baking dish. Top with 2 cups seasoned croutons then drizzle with melted butter. Bake at 350ºF about 30 minutes.

 

 

 

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