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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheese and Sausage Stuffed Mushrooms Recipe

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This recipe for Cheese and Sausage Stuffed Mushrooms is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound breakfast sausage
1/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
2 cloves minced garlic
40 small white mushrooms
Sprinkle of parsley, sage, rosemary and thyme
Directions:
Directions:
1. Preheat oven to 350ºF 2. Remove stems from mushrooms, and chop into very small pieces. 3. Crumble and cook sausage until browned, add mushroom stems, bread crumbs, cheese, garlic and spices.4. Place mushroom caps on a baking sheet and fill with sausage stuffing. Bake 15-20 minutes until mushrooms are tender.

 

 

 

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