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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

POTATO SALAD Recipe

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This recipe for POTATO SALAD is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
At least 1 chopped hard-boiled egg for every 1-2 potatoes. I use about a dozen good sized potatoes.
1 cup of diced celery
1/2 cup of diced onion
lots of diced sweet pickle, probably
1/4 cup at least..not relish

Dressing:
Miracle Whip
Mustard--yellow or horseradish type
1 tsp or so of sugar
a bit of pickle juice to thin
a bit of milk if still too thick or until
taste is right.
salt, pepper, celery seed and
paprika
Directions:
Directions:
This is still the way we make Potato Salad; but never use a specific recipe. Mom insisted on LOTS of eggs, pickle and pickle juice to thin it with.

 

 

 

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