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No Fail Fudge Recipe

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This recipe for No Fail Fudge is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c chopped semisweet chocolate (12 oz)
1 c chopped bittersweet chocolate (6 oz.)
1 can sweetened condensed milk (14 oz)
2 tsp vanilla extract
2 oz white chocolate melted
Directions:
Directions:
Line an 8 inch baking dish with foil and coat with non-stick spay.
Combine semisweet and bittersweet chocolate with condensed milk in a large saucepan over medium-low heat. Cook until chocolate melts and mixture is smooth, stirring frequently to prevent scorching.
Off heat stir in vanilla. Spread fudge in prepared baking dish, smoothing the top.
Drizzle white chocolate over the fudge, then refrigerate until firm, about 2 hours. Invert fudge onto a work surface and peel off the foil. Cut and serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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