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Easy Fudge Frosting for Devil's Food Cake Recipe

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This recipe for Easy Fudge Frosting for Devil's Food Cake is from The McCauley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. unsweetened chocolate
1/4 cup butter
2 cups sifted confectioner's sugar
1/8 tsp. salt
1 tsp.vanilla
1/3 cup hot milk or cream
Directions:
Directions:
Combine chocolate and butter into a saucepan. Place over medium heat until melted. Add sugar, salt, vanilla, and milk into mixing bowl and blend. Then beat in chocolate mixture; until thick enough to spread.
Preparation Time:
Preparation Time:
15 minutes.
Personal Notes:
Personal Notes:
Our favorite chocolate cake when we were growing up. Uncle Wayne Stewart really loved this cake.

 

 

 

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