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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Old World Sour Cream Pound Cake Recipe

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This recipe for Old World Sour Cream Pound Cake is from PacificSource Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup room temperature butter
2 3/4 cups sugar
6 room temperature eggs
3 cups sifted all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/4 cups sour cream
1 teaspoon vanilla
Directions:
Directions:
Preheat oven to 350º.

Grease and flour a 10 inch tube pan.

Cream butter with sugar using an electric mixer. Add eggs 1 at a time, beating well after each addition. Sift flour, salt and baking soda. Add flour to butter mixture in 3 batches alternately with sour cream, mixing well after each addition. Blend in vanilla.

Pour batter into prepared pan. Bake until top is light brown a tester inserted near center comes out clean, after about 1 hour and 15 minutes. Cool cake completely in pan before serving
Number Of Servings:
Number Of Servings:
8 - 10 Servings
Preparation Time:
Preparation Time:
1 Hour 20 Minutes to 1 Hours 30 Minutes

 

 

 

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