Mungo's Salad Recipe
4.7 stars -
based on 9 votes
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 bags of Romaine lettuce
1 lb. bacon
3/4 lb. Provel rope cheese
1 bunch of green onion
Dressing:
1 package of Good Seasons Italian Dressing
1/4 c. red wine vinegar
1/8 cup olive oil
1/8 cup water
3 tbsp. sugar
2 tbsp. bacon grease (from bottom of pan with the bacon fragments)
|
|
Directions: |
Directions:Cut bacon in small pieces and fry. Drain and set aside to cool. Reserve 2 tbsp. of bacon grease with fragments for the dressing. Place lettuce into large salad bowl. Chop green onions and add to lettuce. Break the Provel cheese into desired-size pieces into the lettuce mixture. Add bacon.
For the dressing:
Prepare the dressing as indicated on the Good Season's package. Use red wine vinegar for the vinegar and olive oil for the oil. Add 3 tbsp. of sugar and the 2 tbsp. of bacon drippings to the dressing.
Add the dressing to the salad about 10 minutes before eating time and toss with tongs. |
|
Number Of
Servings: |
Number Of
Servings:12 |
Personal
Notes: |
Personal
Notes: You can prepare this recipe the night before, store in separate containers, then mix everything together right before serving.
May need to double the batch of dressing if the bags of lettuce are large or for 3 small bags of lettuce.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Mungo's Salad is from