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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beef Enchiladas Recipe

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This recipe for Beef Enchiladas is from PacificSource Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 flour tortillas
1 1/2 to 2 pounds ground beef
1 package taco seasoning mix
1 16-ounce can tomato sauce
2 packages enchilada sauce mix
24 ounces water
2 cups shredded cheese
8 ounces Velveeta
Directions:
Directions:
Preheat oven to 375º.

Brown ground beef. While browning add 1 package of taco seasoning mix. Then set aside.

In sauce pan add water, tomato sauce and enchilada mix bring to boil. Turn off heat. Scoop just enough sauce into two rectangular cake pans to cover bottom.

Warm tortillas up for 1 minute in microwave to soften, then add a scoop of ground beef and a scoop of shredded cheese. Roll up tortilla, place in pan. Continue the process until pan is full. Pour 1/2 of remaining sauce over tortillas.

With remaining sauce add your Velveeta, heat till fully melted, then pour in strips over tortillas. Lightly sprinkle remaining shredded cheese on top. Bake for 15 minutes.
Number Of Servings:
Number Of Servings:
12 Servings
Preparation Time:
Preparation Time:
30 Minutes - 45 Minutes

 

 

 

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