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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sausage Potatoes and Peppers Recipe

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This recipe for Sausage Potatoes and Peppers is from PacificSource Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 to 1 cup cooking oil
4 large potatoes
2 Kielbasa sausages
1 medium white onion
1 pepper either yellow, red, orange or green. Your preference

Directions:
Directions:
In a large skillet, heat approximately 3/4 cup to 1 cup of cooking oil from medium to medium-high heat. Dice the potatoes then add to cooking oil, cover and brown in skillet until almost done. While potatoes are cooking, dice up Kielbasa into bite size pieces and set aside.

Stir the potatoes and keep cooking without the cover. Next, dice both the onion and pepper into long thin pieces then set aside.

When the potatoes are almost done, transfer them onto a paper towel covered plate to help drain off some of the cooking oil. Then discard the rest of the cooking oil.

In the same pan, on medium-high heat add the Kielbasa. Stir then let the meat brown for about 7 to 10 minutes. Add the peppers and onion. Stir then let cook for about 5 minutes.

Last, reduce the heat to medium-low and stir the potatoes back into the same pan with the Kielbasa and peppers. Stir to mix all ingredients together, cover and let cook for about 5 to 7 minutes so all of the favors can blend together.

You can peel the potatoes or I prefer just to scrub the potatoes and leave the skin on.

Number Of Servings:
Number Of Servings:
8 - 10 Servings
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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