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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Orange Cream Chips Recipe

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This recipe for Orange Cream Chips is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. sifted all purpose flour
1/2 tsp. salt
1 c. crisco shortening (not oil)
1 c. sugar
3 oz pk cream cheese, softened (plus cream cheese for frosting)
2 eggs
2 tsp orange juice
1 tsp grated orange rind
1 6 oz pck semi sweet choc pieces

Orange icing -
2 c. powdered sugar,
3 oz cream cheese
1 tsp orange juice
1 tsp grated orange rind
Directions:
Directions:
Preheat oven to 350. Lightly grease cookie sheets if not using air bake sheets.
Sift flour and salt together and set aside.
Beat shortening, sugar and cream cheese until mixed. Beat in eggs, one at a time. Add juice and rind. Blend in flour and mix well.
Add chocolate chips.
Drop by teaspoonfuls on sheet. Bake for 12 mintues or until lightly browned around edges. Cool on paper towels. Spread tops with icing.

Icing - Mix powdered sugar with cream cheese until well blended. Stir in orange juice and grated orange rind.
Personal Notes:
Personal Notes:
This recipe is really Ronna's. She got it from a sorority sister and passed it on. Careful, you can't eat just one of these.

 

 

 

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