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"The belly rules the mind."--Spanish Proverb

Cauliflower Soup Recipe

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This recipe for Cauliflower Soup is from The Richard Haecker Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large cauliflower
1 small/medium yellow onion
2 cups chicken or vegetable stock
2T olive oil
salt (to taste)
pepper (to taste)
spices-thyme,ground cumin,etc...(optional)
Directions:
Directions:
Dice onion. Put onion and olive oil in medium soup pan and saute' for 2 minutes. Cut cauliflower florets and tender parts of the stalk into small pieces. Add to onions and saute' TTL cauliflower is tender ( i like it to be a little brown..). Add stock,salt and pepper and spices and bring to a boil. Turn heat down to low/med and simmer for another 20-30 minutes. Blend with hand mixer in soup pan to get a nice creamy texture. Great with a dollop of sour cream
Number Of Servings:
Number Of Servings:
4 max
Preparation Time:
Preparation Time:
40 minutes or less
Personal Notes:
Personal Notes:
This is the easiest and freshest soup I've ever made and usually get tons of compliments. You can do roasted butternut squash the same way.,,

 

 

 

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