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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sombrero Pasta Salad Recipe

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This recipe for Sombrero Pasta Salad is from My Treasured Heirloom Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) pkg. Spiral Pasta
1 lb. Ground Beef
3/4 c. Water
1 pkg. Taco Seasoning
2 c. Shredded Cheddar Cheese
1 Large Green Pepper, chopped
1 Medium Onion, chopped
3 Roma Tomatoes, chopped
1 Can Black Olives, sliced
1 (16 oz.) Catalina or Western Salad Dressing
Directions:
Directions:
Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasoning; simmer, uncovered, for 15 minutes. Rinse pasta in cold water and drain; place in a large bowl. Add beef mixture, cheese, green pepper, onion, tomato and olives; mix well. Add the dressing and toss to coat.
Cover and refrigerate for at least 1 hour.

 

 

 

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