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Whipped Potatoes Recipe

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This recipe for Whipped Potatoes is from My Treasured Heirloom Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 lbs. Potatoes, peeled, quartered and cooked
1 (3 oz.) Cream Cheese, softened
1/2 - 3/4 c. Sour Cream
1/4 c. Butter, softened
1/2 t. Garlic Powder, optional
Salt and Pepper to taste
Directions:
Directions:
In a large bowl, mash the potatoes. Add the cream cheese, sour cream, butter, garlic, salt and pepper; mix until smooth. Transfer to a greased 1 1/2 qt. baking dish. Bake, uncovered, at 350 º for 30 minutes or until heated through.
Personal Notes:
Personal Notes:
I usually leave out the garlic powder because my kids don't like it.

 

 

 

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