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Cookie Dough Brownies Recipe

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This recipe for Cookie Dough Brownies is from My Treasured Heirloom Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Sugar
1-1/2 c. Flour
1/2 c. Cocoa
1/2 t. Salt
1 c. Vegetable Oil
4 Eggs
2 t. Vanilla
1/2 c. Walnuts, chopped (optional)
3/4 c. Butter
3/4 c. Packed Brown Sugar
1/3 c. Sugar
3 T. Milk
1-1/2 t. Vanilla
1-1/2 c. Flour
1 c. Semi-Sweet Chocolate chips

Glaze:
1-1/2 c. Semi-Sweet Chocolate chips
1-1/2 T. Vegetable Oil
Directions:
Directions:
In a mixing bowl, combine sugar, flour, cocoa, and salt. Add oil, eggs, and vanilla; beat at medium speed for 3 minutes. Stir in nuts, if desired. Pour into a greased 13 x 9 inch baking pan. Bake at 350º oven for 30 minutes or until brownies test done. Cool completely. For filling, cream butter and sugars in mixing bowl. Add milk and vanilla; mix well. Beat in flour. Mix in chocolate chips . Spread over the brownies; chill until firm. For glaze, melt chocolate chips and oil in a saucepan, stirring until smooth. Spread over filling.

 

 

 

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