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Crispy Oriental Salad Recipe

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This recipe for Crispy Oriental Salad is from PacificSource Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1/2 cup butter or margarine
2 tablespoons sugar
1 bottle sesame seeds
2 package Ramen Noodles, broken up – any flavor, but do NOT use the seasoning
1 package slivered almonds
2 pounds Bok Choy
5 green onions with tops sliced very small

Dressing:
3/4 cup vegetable oil
1/4 cup red wine vinegar
2 tablespoons soy sauce
1/2 cup sugar
Directions:
Directions:
In a large skillet, melt butter over medium heat. Add sesame seeds, noodles, almonds and sugar. Cook until lightly browned. Set aside to cool to room temperature.

Meanwhile, coarsely chop Bok Choy using both stalks and leaves. Combine with green onion then chill. Combine everything together just prior to serving.

Mix all dressing ingredients together right before serving.

Ingredients can be made 3 days in advance. Refrigerate Bok Choy and dressing separately.
Number Of Servings:
Number Of Servings:
6 - 8 Servings
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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