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Cheesy Hash Brown Potatoes Recipe

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This recipe for Cheesy Hash Brown Potatoes is from My Treasured Heirloom Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Hashbrowns, partially thawed
1/2 c. Butter
1 t. Salt
1 t. Pepper
1/2 c. Onion, chopped
1 can Cream of Chicken Soup
2 c. Sour Cream
1 (8 - 12 oz.) pkg. Cheddar Cheese, shredded
Directions:
Directions:
Melt butter in saucepan and saute onions. Add soup and cheese. Cook over low to medium heat until cheese is melted. Add sour cream. Place hashbrowns in a large bowl. Pour cheese mixture over potatoes and mix well. Place in sprayed 13 x 9 inch baking pan. Bake for about 1 hour at 350º

 

 

 

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