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Triple Layer Bars Recipe

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This recipe for Triple Layer Bars is from My Treasured Heirloom Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Butter
1-1/2 c. Graham Cracker Crumbs
2-2/3 c. Flaked Coconut
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
1 (12 oz.) Semi-Sweet Chocolate Chips
1/2 c. Creamy Peanut Butter
Directions:
Directions:
Preheat oven to 325º. In 13 x 9 inch baking pan, melt butter in oven. Sprinkle crumbs evenly over butter. Top evenly with coconut, then Eagle Brand. Bake 25 minutes or until lightly browned. In small saucepan, over low heat, melt chips with peanut butter. spread evenly over hot coconut layer. Cool 30 minutes. Chill. Cut into bars. Store at room temperature.

 

 

 

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