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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chocolate Chip Pudding Cookies Recipe

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This recipe for Chocolate Chip Pudding Cookies is from My Treasured Heirloom Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/4 c. Flour
1 t. Baking Soda
1 c. Butter, softened
1/4 c. Sugar
3/4 c. Light Brown Sugar, firmly packed
1 (small pkg.) Instant Chocolate Pudding
1 t. Vanilla
2 Eggs
1 (12 oz.) Chocolate Chips
1 c. Nuts, optional
Directions:
Directions:
Mix flour with baking soda. Combine butter, sugar, brown sugar, pudding mix and vanilla in large bowl. Beat until smooth and creamy. Add eggs. Gradually add flour mixture. Stir in chocolate chips and nuts. Batter will be stiff. Drop by rounded measuring teaspoon on ungreased cookie sheets. Bake at 350º for 8-10 minutes.
Number Of Servings:
Number Of Servings:
7 Dozen

 

 

 

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