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Creamy One -Pot Pasta Recipe

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This recipe for Creamy One -Pot Pasta is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large garlic cloves, peeled
1 jar(7oz) sun-dried tomatoes in oil,undrained
3 cans chicken broth (5-1/4c)
1 lb uncooked penne pasta
1 head broccoli (2 c. small florets)
2 medium carrots, peeled
4 oz cream cheese
Directions:
Directions:
-Thinly slice garlic into stockpot, with 1 tbsp oil from sun-dried tomatoes. Cook over medium heat for 2-3mn or until garlic golden brown.
-Remove pan from heat & add chicken broth. Return to heat, cover & bring to a boil.
Stir in pasta, cover & simmer vigorously 8-10mn or until pasta is almost cooked, but still firm, stirring occasionally
-Meanwhile, cut broccoli into small florets, & slice carrots into thin slices. Drain sun-dried tomatoes,pat dry with paper towel. Slice tomatoes into thin slices.
-Cut cream cheese into cubes, Add veggies, cream cheese, salt & pepper to stock pot when pasta almost cooked
-Stir until cream cheese is melted and mixed in well.
-Reduce heat to medium, cover & cook for an additional 2-4 mn until veggies are tender.
Personal Notes:
Personal Notes:
Can add sliced turkey or chicken breast for a heartier version.
May substitute 2 c halved cherry tomatoes for sun-dried tomatoes.
When I make this I omit the garlic & add chicken breasts. MMMMMM-nummy!

 

 

 

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